Some Mexican Cookies
Special occasions call for special treats. There is quite a variety of Mexican cookies. Some are for anytime, while others are made at celebrations. Some are served at holidays while others are found at weddings. Whatever the time, they are sure to make anyone’s mouth water with the sweet aromas and delicious tastes.
Wedding Cake cookies are traditional Mexican cookies. They are made out of shortbread. Some of the ingredients include different nuts such as walnuts, almonds, and pecans that are ground. These cookies are very popular. They are served around Christmas, but also at Mexican weddings and anniversaries. Throughout the world, there are different variations of these cookies. Russia and Sweden refer to the cookie as Tea Cakes.
Biscochitos is another popular cookie in Mexico. It originated in Spain. When the Spaniards came to Mexico, they also brought the cookie. They are made with anise seeds and sprinkled with cinnamon. Depending on the maker, some of these cookies include different ingredients, home appliances. You might find some biscochitos with orange juice and wine taste for added flavor. The cookies are cut with cookie cutters or made into diamond shapes. Some people even drink wine while eating them.
Marranitos is a cookie with different names. It is also called cochinos or puerquitos in different Mexican-American communities. It is known as “gingerbread pigs” even though there is no ginger in the cookie. The cookie is shaped like a pig. Traditional marranitos get their spicy flavor from molasses. In Mexico, the bakers make their own molasses syrup by taking brown sugar and placing it into cones. It is then boiled with the right amount of water. Once it has turned into the syrup it is then added to the dough for the little pigs. The cookie is very moist and rich in taste with a flaky top.